The Concise Guide to Wine and Blind Tasting, third edition - Softcover

Burton, Neel

Softcover

ISBN 10: 0992912784 ISBN 13: 9780992912789

Verlag: Acheron Press, 2018

Inhaltsangabe

This book is for all those seeking to acquire a deep and systematic appreciation and understanding of wine, whether for exams, work, or pleasure. It outlines a simple yet robust framework for analyzing wine as objectively as possible, and provides all the background knowledge that you need to interpret your findings, covering everything from grape varieties and vineyard management to winemaking techniques and the world's most important wine styles. It seeks throughout to examine in what ways a particular wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? This book is dedicated to all wine lovers, and should prove particularly useful to amateur and competitive blind tasters, students on higher-level wine courses, sommeliers, and anyone else who buys, sells, or recommends wine. 

"A rigorous, highly focused, well-honed bootcamp manual (Bible might be a better word) for the likes of WSET diploma students, MW students, Master Sommelier students, and anyone else who thinks that blind tasting competitions are a riot." Tamlyn Currin for JancisRobinson.com
 

Über diesen Titel

Über die Autorin bzw. den Autor

Neel Burton is a psychiatrist, philosopher, writer and wine lover who lives and teaches in Oxford, England.

Details zur Ausgabe

• Verlag: Acheron Press
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 0992912784
• ISBN 13: 9780992912789
• Einband: Tapa blanda
• Auflage: 3
• Anzahl der Seiten: 362
• Kontakt zum Hersteller: Nicht verfügbar