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54 chefs share their lockdown recipes, in aid of Hospitality Action
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Hospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked, within hospitality in the UK. Whatever challenges anyone in hospitality faces - from physical illness or mental health issues to financial difficulty, family problems to addiction - Hospitality Action is here to get them back on their feet again.
hospitalityaction.org.uk / @HospAction / @hospitalityaction
Chefs include: Paul Ainsworth, Jason Atherton, Sat Bains, Tommy Banks, Nieves Barragán-Mohacho, Ellis Barrie, Raymond Blanc, Heston Blumenthal, Claude Bosi, Tom Brown, Michael Caines, Claire Clark, Daniel Clifford, James Cochran, Richard Corrigan, Thuy Diem Pham, Calum Franklin, Chris Galvin, Robin Gill, Lisa Goodwin-Allen, Elizabeth Haigh, Angela Hartnett, Anna Haugh, Mark Hix, Phil Howard, Niall Keating, Tom Kerridge, Selin Kaizim, Tom Kitchin, Atul Kochhar, Giorgio Locatelli, James Martin, Nokx Majozi, Thomasina Miers, Saiphin Moore, Naved Nasir, Chantelle Nicholson, Jamie Oliver, Nathan Outlaw, Gordon Ramsay, Simon Rimmer, Michel Roux Jr, Vivek Singh, Clare Smyth, Jack Stein, Farokh Talati, Stephen Terry, Ben Tish, Cyrus Todiwala, Mitch Tonks, Gary Usher, Marcus Wareing, John Williams and Andrew Wong.
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Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action
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Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action
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Jon Croft Editions 31/03/2021, 2021
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ISBN 13: 9780993354038
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