Gluten-Free Cooking - Softcover

Holroyd, Sarah E; Holroyd III, George E

Softcover

ISBN 10: 099715909X ISBN 13: 9780997159097

Verlag: Sleeping Cat Press, 2023

Inhaltsangabe

This cookbook evolved from our personal collection of recipes accumulated over the years, and across the countries we've travelled through and lived in. We curated and adapted them to produce this volume of gluten-free recipes encompassing side dishes/snacks, soups, main courses, and desserts. All of the recipes contained in this volume that use flour were tested using a gluten-free baking flour blend of white rice flour, brown rice flour, potato starch, tapioca flour, and xanthan gum. We hope you enjoy eating them as much as we do!

Details zur Ausgabe

• Verlag: Sleeping Cat Press
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 099715909X
• ISBN 13: 9780997159097
• Einband: Taschenbuch
• Anzahl der Seiten: 92
• Kontakt zum Hersteller: Printed by Amazon on behalf of the author; https://www.amazon.de/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxemburg