Previously published: Cut the Crap Kitchen
Bring the vibrant, authentic flavors of Costa Rica straight to your kitchen—in 30 minutes or less!
Whether you're looking for delicious healthy meal prep, nostalgic for the rich taste of Latin American comfort food, or learning to navigate tropical ingredients, this award-winning beginner’s cookbook is your ultimate kitchen companion.
Created in collaboration with local chefs and health professionals, this guide makes Costa Rican cooking simple, affordable, and deeply nourishing.
Inside this beginner-friendly cookbook, you’ll discover:
From classic Gallo Pinto and savory slow-braised meats to vibrant tropical snacks, you don't need years of culinary experience to create restaurant-quality Latin cuisine at home.
Ready to start your culinary adventure?
Scroll up, click "Buy Now" (or "Read Now"), and start enjoying authentic Costa Rican meals tonight!
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Steve Page became a #1 International Best-Selling author by self-publishing his first book, "Cut The Crap & Move To Costa Rica, A How-to Guide Based On These Gringos Experience." His latest International Best-Selling book, "The Ultimate Costa Rica Cookbook: Healthy, Quick, & Easy Meals" teaches readers about local produce, provides cost-effective recipes, and includes health benefits of eating whole foods. Hitting Amazon #1 Hot New Release, this cookbook is here to help you. Steve has worked in several industries and has excelled in developing successful businesses. He uses his technical and entrepreneurial experience to help other authors and entrepreneurs to find success in working online. As an author, he loves to share his knowledge and imagination with his readers. Through his website, blogs, and social media. He continues to provide expert advice to relocators about current events and logistics of expat life in Central America. He also helps independent authors self-publish and promote their books with both training courses and mentorship. Steve continues to travel abroad and enjoys his life in Costa Rica.
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