“Superior to any of those Books of Cookery, which are sold at double of the price.” – the author.The Universal Cook is an interesting piece of culinary history is claimed by the author to be “the perfect and complete system of cookery...containing every thing that is valuable in every Book of the Kind hitherto published.” Recipes includes puddings, pies, custards, and other desserts, in addition to “ragoos,” soups, and broths. The author also includes information on period pickling and conserving techniques, directions for roasting and boiling, and laundry hints. Mr. Townshend was owner of the Greyhound Tavern in Greenwich, England, and “Cook to his Grace the Duke of Manchester.” 6” x 9” paperback. 332 pages. Printed from digital scans of the original cookbook.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Fine. Bestandsnummer des Verkäufers GOR014499797
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Anbieter: Booksavers of Virginia, Harrisonburg, VA, USA
paperback. Zustand: Very Good. In very good, unmarked condition. Cover is very good. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee. Bestandsnummer des Verkäufers mon0000370900
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00098534378
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. one edition. 332 pages. 9.00x6.00x0.75 inches. In Stock. Bestandsnummer des Verkäufers zk0999864432
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