On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis - Hardcover

Marcet, William

Hardcover

ISBN 10: 1020736267 ISBN 13: 9781020736261

Verlag: Legare Street Press, 2023

Inhaltsangabe

In 'On the Composition of Food and How it is Adulterated, ' William Marcet provides a practical guide for the analysis of food, with a focus on detecting adulteration. Marcet's straightforward methods make this book a valuable resource for anyone concerned with food safety, whether you're a scientist, a physician, or just a concerned citizen. This book is a must-read for anyone interested in the complex world of food science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Details zur Ausgabe

• Verlag: Legare Street Press
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 1020736267
• ISBN 13: 9781020736261
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 210
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar