"Wild Rice: Its Uses and Propagation" offers a detailed look into the historical cultivation and uses of wild rice in the early 20th century. Authored by Edgar Brown, Carl S. Scofield, and the United States Bureau of Plant Industry, this work provides valuable insights into agricultural practices and botanical understanding of the period. The book delves into the methods of propagating wild rice, examining its significance as a food source, and detailing its role within the broader context of American agriculture.
This historical document is essential for those interested in the history of agriculture, botany, and the cultivation of grains. It offers a snapshot into the techniques and considerations of early agricultural science, making it a valuable resource for researchers, historians, and anyone curious about the origins of food cultivation practices.
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Taschenbuch. Zustand: Neu. Neuware - 'Wild Rice: Its Uses and Propagation' offers a detailed look into the historical cultivation and uses of wild rice in the early 20th century. Authored by Edgar Brown, Carl S. Scofield, and the United States Bureau of Plant Industry, this work provides valuable insights into agricultural practices and botanical understanding of the period. The book delves into the methods of propagating wild rice, examining its significance as a food source, and detailing its role within the broader context of American agriculture. Bestandsnummer des Verkäufers 9781025197395
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