Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates - Softcover

Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-; Weber, Frederick Clarence 1878-

Softcover

ISBN 10: 1025201213 ISBN 13: 9781025201214

Verlag: Hutson Street Press, 2025

Inhaltsangabe

"Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates" by Harvey Washington Wiley, Willard Dell Bigelow, Frederick Clarence Weber, and the United States Bureau of Chemistry, originally published in 1908, delves into the effects of benzoic acid and benzoates on digestion and overall health. This detailed study, part of Volume 84 of a larger series, offers insights into the chemical composition of food additives and their physiological impact. A valuable resource for researchers, historians, and anyone interested in the early 20th-century understanding of food science and public health, this work remains relevant for its historical context and detailed analysis of common food preservatives.

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Details zur Ausgabe

• Verlag: Hutson Street Press
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 1025201213
• ISBN 13: 9781025201214
• Einband: Taschenbuch
• Anzahl der Seiten: 264
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar