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"A New Method of Turpentine Orcharding," Volume 40, by Charles H. Herty, originally published in 1903, presents a detailed examination of innovative techniques in the turpentine industry. This historical work offers insights into early 20th-century agricultural practices and resource management. Herty's method aimed to improve turpentine extraction while minimizing damage to pine trees, a crucial concern for sustainable forestry. The book covers various aspects of turpentine orcharding, including tree preparation, tapping methods, and collection processes. It serves as a valuable resource for understanding the historical development of turpentine production and its impact on the Southern United States economy and environment. This volume will appeal to historians, agricultural scholars, and anyone interested in the evolution of natural resource industries.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Paperback. Zustand: new. Paperback. "A New Method of Turpentine Orcharding," Volume 40, by Charles H. Herty, originally published in 1903, presents a detailed examination of innovative techniques in the turpentine industry. This historical work offers insights into early 20th-century agricultural practices and resource management. Herty's method aimed to improve turpentine extraction while minimizing damage to pine trees, a crucial concern for sustainable forestry. The book covers various aspects of turpentine orcharding, including tree preparation, tapping methods, and collection processes. It serves as a valuable resource for understanding the historical development of turpentine production and its impact on the Southern United States economy and environment. This volume will appeal to historians, agricultural scholars, and anyone interested in the evolution of natural resource industries.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9781025211039
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