Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition–cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public.
The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as:
Presenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Talitha Best is a researcher, practicing psychologist, and lecturer with a passion for solution-oriented thinking and process innovation. Dr. Best addresses critical innovation related to translation of research into workable solutions for researchers, practitioners and industry in the areas of nutrition, food systems and products, brain function and cognitive performance. Dr. Best received her PhD in clinical psychology and nutrition-cognition research from Flinders University, Adelaide, South Australia, and completed a joint postdoctoral position at the Nutritional Physiology Research Centre at University of South Australia (UniSA), Adelaide, and the Centre for Human Psychopharmacology, Swinburne University, Melbourne. Her research and clinical interests focus on the effects of nutrition to improve mood and neurocognitive function.
Louise Dye is Professor of Nutrition and Behaviour in the Human Appetite Research Unit in the School of Psychology, University of Leeds, United Kingdom. She received her BSc in Human Psychology from the University of Aston in Birmingham and her PhD in Psychopharmacology from the University of Leeds. She has held Medical Research Council and Royal Society post-doctoral fellowships in the United Kingdom and Europe, including a Marie Curie Professorial Fellowship in Jena, Germany. Professor Dye is a Chartered Health Psychologist and member of the British Psychological Society. She is Associate Editor of Nutritional Neuroscience and the European Journal of Nutrition and a member of the editorial board of Human Psychopharmacology.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 43012629
Anzahl: 10 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 379181124
Anzahl: 3 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 43012629-n
Anzahl: 10 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781032098579
Anzahl: Mehr als 20 verfügbar
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. Bestandsnummer des Verkäufers B9781032098579
Anzahl: 1 verfügbar
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary of nutrition-cognition research to provide valuable information regarding nutrition and lifestyle choices for cognitive health. Internationally recognised scholars along with the next generation of researchers have contributed chapters that present a valuable resource for health professionals, teachers, researchers and the general public.The book critically reviews the evidence surrounding the impact of dietary patterns and nutrition on brain function and cognitive performance. It covers diverse topics such as:Innovative new technologies that assess brain functionTools for measuring mood and its relation to nutritionHow a diet rich in fruits and vegetables coupled with low consumption of meats can prevent cognitive decline in ageing adultsEffects of glucose, omega 3s, vitamins and minerals, nutraceuticals and flavonoids on cognitive performanceCognitive benefits of herbal extracts such as ginseng, ginkgo biloba and green teaUse of technology such as neuroimaging and noninvasive brain stimulation (NBS) to capture nutrition effects on cognition and brain functionPresenting state-of-the-art scientific evidence, challenges, and potential applications within this exciting field, the book promotes and extends the research, teaches the process of research in this area, and promotes a collaborative understanding of the field between industry and academia. It gives you a balance of rigorous scientific information and analysis on the impact of dietary patterns, nutritional components and research processes to support brain health and performance claims and knowledge. 374 pp. Englisch. Bestandsnummer des Verkäufers 9781032098579
Anzahl: 2 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9781032098579
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: New. Bestandsnummer des Verkäufers 43012629-n
Anzahl: 10 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. Bestandsnummer des Verkäufers 26384722843
Anzahl: 4 verfügbar
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 43012629
Anzahl: 10 verfügbar