Entrepreneurship and Skill Development in Horticultural Processing - Hardcover

Hardcover

ISBN 10: 103215893X ISBN 13: 9781032158938

Verlag: CRC Press, 2021

Inhaltsangabe

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Über diesen Titel

Über die Autorin bzw. den Autor

K.P. Sudheer, Kerala Agricultural University, Kerala, India

V. Indira, Kerala Agricultural University, Kerala, India

Von der hinteren Coverseite

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Details zur Ausgabe

• Verlag: CRC Press
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 103215893X
• ISBN 13: 9781032158938
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 454
• Herausgeber: Sudheer K. P., Indira V.
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland