Verwandte Artikel zu Handbook on Fish Processing and Preservation

Handbook on Fish Processing and Preservation - Hardcover

Mishra, Rabinarayan

 
9781032204727: Handbook on Fish Processing and Preservation
Hardcover
ISBN 10: 1032204729 ISBN 13: 9781032204727
Verlag: CRC Press, 2021

Inhaltsangabe

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Über die Autorin bzw. den Autor

Dr. Rabinarayan Mishra, born in the year 1963, obtained his Master’s degree and Ph.D. from the University of Agricultural Sciences, Bangalore and Karnataka University, Dharwad of Karnataka respectively. At present he is working as Professor in Fishery Engineering and Technology at College of Fisheries (Odisha University of Agriculture & Technology) located at Rangeilunda P.O., Berhampur, Dist. Ganjam, Odisha. He has over 33 years of experience in teaching, research and extension in the field of fisheries including 5 years of successful engagement in Krishi Vigyan Kendra, Ganjam and Puri during 2004 to 2009. To his credit, he has several research papers in National and International Journals and has presented at numerous workshops and conferences.

Von der hinteren Coverseite

The book throws light on various aspects of fish, its processing and preservation methods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Verlag
CRC Press
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1032204729
ISBN 13 
9781032204727
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
522
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar