Anthropocene Ecologies of Food: Notes from the Global South (Routledge Studies in World Literatures and the Environment) - Softcover

Softcover

ISBN 10: 1032254025 ISBN 13: 9781032254029

Verlag: Routledge, 2024

Inhaltsangabe

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.

Über diesen Titel

Über die Autorin bzw. den Autor

Simon C. Estok is a full professor and Senior Research Fellow at Sungkyunkwan University (South Korea's first and oldest university) and a member of the European Academy of Sciences and Arts. Estok teaches literary theory, ecocriticism, and Shakespearean literature.

S. Susan Deborah, an Assistant Professor in the Department of English at MES College of Arts and Commerce, Goa, West India, is the co-editor of Ecodocumentaries: Critical Essays (2016), Ecocultural Ethics: Critical Essays (2017), and Culture and Media: Ecocritical Explorations (2014).

Rayson K. Alex, an Associate Professor in the Department of Humanities and Social Sciences, Birla Institute of Technology and Science Pilani, is the secretary of tiNai and the founder and co-director of tiNai Ecofilm Festival.

Details zur Ausgabe

• Verlag: Routledge
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 1032254025
• ISBN 13: 9781032254029
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 206
• Herausgeber: Estok Simon C., Deborah S. Susan, Alex Rayson K.
• Kontakt zum Hersteller: Taylor & Francis Verlag GmbH; GPSR@taylorandfrancis.com; ; Kaufingerstraße 24; München; 80331; Deutschland