Sustainable Food Procurement: Legal, Social and Organisational Challenges (Routledge Studies in Food, Society and the Environment) - Hardcover

Buch 52 von 57: Routledge Studies in Food, Society and the Environment
 
9781032486161: Sustainable Food Procurement: Legal, Social and Organisational Challenges (Routledge Studies in Food, Society and the Environment)
Hardcover
ISBN 10: 1032486163 ISBN 13: 9781032486161
Verlag: Routledge, 2024

Inhaltsangabe

The book examines sustainable food procurement policy and practice in the European Union, and beyond.

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Über die Autorin bzw. den Autor

Mark Stein is a research associate at the University of Salford, UK, where he completed his PhD on sustainable food procurement. He has decades of experience working in municipal economic development, where he supported small business development, secured external funding, promoted e-commerce and developed sustainable procurement policies.

Maurizio Mariani is the director of the international platform Eating City. He plays an active role in international research projects that aim to promote sustainable public food services. He has co-authored several books, such as La Ville Qui Mange (2013) and City Food Policies: Securing our daily bread in an Urbanizing World (2015).

Roberto Caranta is a professor of administrative law at the University of Turin, Italy, and coordinator of Sustainability and Procurement in International, European, and National Systems (SAPIENS) International Training Network. He is the author and editor of numerous books, including European Public Procurement: Commentary to Directive 2014/24/EU (2021).

Yiannis Polychronakis is the Head of Supply Chains, Procurement and Project Management in Salford University, UK. Yiannis is also an engineer with extensive industrial experience and has published his empirical work in numerous prestigious international journals and conference proceedings.

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Verlag
Routledge
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1032486163
ISBN 13 
9781032486161
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
246
Herausgeber
Stein Mark, Mariani Maurizio, Caranta Roberto, Polychronakis Yiannis
Kontakt zum Hersteller
Taylor & Francis Verlag GmbH
GPSR@taylorandfrancis.com

Kaufingerstraße 24
München
80331
Deutschland

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9781032492971: Sustainable Food Procurement: Legal, Social and Organisational Challenges (Routledge Studies in Food, Society and the Environment)

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ISBN 10:  103249297X ISBN 13:  9781032492971
Verlag: Routledge, 2025
Softcover