Salads for Good is the second instalment of the Cook for Good library, following the phenomenal success of our first cookbook, Soup for Good.
Those who bought Soup for Good told us they loved the way it combined easy-to-cook and delicious-to-eat recipes with people's moving personal histories. So, knowing that our community had many more recipes and stories to share, we're following it up with a salad-focused book which proves that healthy doesn't have to mean boring.
Salads for Good features more than 70 salads, dressings and toppings, including donated recipes from Jamie Oliver, Hugh Fearnley-Whittingstall, Claudia Winkleman and other Cook for Good supporters. Some are on the lighter side, others are chunky enough for a full meal; but they're all bursting with flavour and goodness, and perfect for sharing with family and friends. They also offer new and inventive ways to use accessible ingredients that readers might already have in their store cupboards and fridges.
Additionally, the book includes moving stories from much-loved characters from our community, interwoven throughout. They speak about their connections with food, the power of communal cooking, and how focusing on health and wellbeing has changed their lives.
Salads for Good is a high-quality, full-colour hardback book with a beautiful photo for every recipe.
Chapters include:
* Plant-powered salads packed with veg and flavour
* Grain and bean salads to keep you going all day
* Cheese-topped salads full of creamy richness
* Carb-boosted salads that are deliciously filling
* Protein rich salads that you can tweak to suit your guests
* Dip-based salads for an exciting two-in-one option
* Dressings and toppings that add punch and crunch
Salads for Good proves once and for all that salads deserve a central place at your table. And, as all the profits from the book will be invested into our community programme, it is a fabulous feel-good, do-good read.
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Cook for Good is a social enterprise based on the Priory Green housing estate in London's Kings Cross. It works to tackle food insecurity, social isolation, and barriers to work through a programme which includes free cooking classes, community meals, training and work experience, and a surplus food Pantry. All profits from Salads for Good will be fed into the organisation's food-based community programme.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Zustand: new. Bestandsnummer des Verkäufers 3OPT2OZJJT
Anzahl: Mehr als 20 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Salads for Good is the second instalment of the Cook for Good library, following the phenomenal success of our first cookbook, Soup for Good. Those who bought Soup for Good told us they loved the way it combined easy-to-cook and delicious-to-eat recipes with people's moving personal histories. So, knowing that our community had many more recipes and stories to share, we're following it up with a salad-focused book which proves that healthy doesn't have to mean boring. Salads for Good features more than 70 salads, dressings and toppings, including donated recipes from Jamie Oliver, Hugh Fearnley-Whittingstall, Claudia Winkleman and other Cook for Good supporters. Some are on the lighter side, others are chunky enough for a full meal; but they're all bursting with flavour and goodness, and perfect for sharing with family and friends. They also offer new and inventive ways to use accessible ingredients that readers might already have in their store cupboards and fridges. Additionally, the book includes moving stories from much-loved characters from our community, interwoven throughout. They speak about their connections with food, the power of communal cooking, and how focusing on health and wellbeing has changed their lives. Salads for Good is a high-quality, full-colour hardback book with a beautiful photo for every recipe. Chapters include: * Plant-powered salads packed with veg and flavour * Grain and bean salads to keep you going all day * Cheese-topped salads full of creamy richness * Carb-boosted salads that are deliciously filling * Protein rich salads that you can tweak to suit your guests * Dip-based salads for an exciting two-in-one option * Dressings and toppings that add punch and crunch Salads for Good proves once and for all that salads deserve a central place at your table. And, as all the profits from the book will be invested into our community programme, it is a fabulous feel-good, do-good read. Salads for Good is a joyful guide to cooking and eating well. It features over 70 salads, dressings and toppings, including donated recipes from Jamie Oliver and Claudia Winkleman, and heartwarming stories from the Cook for Good community. It's the perfect blend of food and inspiration, with all profits tackling food insecurity and isolation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781036961626
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 204 pages. 7.52x0.94x9.69 inches. In Stock. Bestandsnummer des Verkäufers __1036961621
Anzahl: 2 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Salads for Good is the second instalment of the Cook for Good library, following the phenomenal success of our first cookbook, Soup for Good. Those who bought Soup for Good told us they loved the way it combined easy-to-cook and delicious-to-eat recipes with people's moving personal histories. So, knowing that our community had many more recipes and stories to share, we're following it up with a salad-focused book which proves that healthy doesn't have to mean boring. Salads for Good features more than 70 salads, dressings and toppings, including donated recipes from Jamie Oliver, Hugh Fearnley-Whittingstall, Claudia Winkleman and other Cook for Good supporters. Some are on the lighter side, others are chunky enough for a full meal; but they're all bursting with flavour and goodness, and perfect for sharing with family and friends. They also offer new and inventive ways to use accessible ingredients that readers might already have in their store cupboards and fridges. Additionally, the book includes moving stories from much-loved characters from our community, interwoven throughout. They speak about their connections with food, the power of communal cooking, and how focusing on health and wellbeing has changed their lives. Salads for Good is a high-quality, full-colour hardback book with a beautiful photo for every recipe. Chapters include: \* Plant-powered salads packed with veg and flavour \* Grain and bean salads to keep you going all day \* Cheese-topped salads full of creamy richness \* Carb-boosted salads that are deliciously filling \* Protein rich salads that you can tweak to suit your guests \* Dip-based salads for an exciting two-in-one option \* Dressings and toppings that add punch and crunch Salads for Good proves once and for all that salads deserve a central place at your table. And, as all the profits from the book will be invested into our community programme, it is a fabulous feel-good, do-good read. Bestandsnummer des Verkäufers 9781036961626
Anzahl: 2 verfügbar
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
Zustand: NEW. Bestandsnummer des Verkäufers NW9781036961626
Anzahl: Mehr als 20 verfügbar
Anbieter: Rarewaves USA United, HEBRON, KY, USA
Hardback. Zustand: New. Salads for Good is the second instalment of the Cook for Good library, following the phenomenal success of our first cookbook, Soup for Good. Those who bought Soup for Good told us they loved the way it combined easy-to-cook and delicious-to-eat recipes with people's moving personal histories. So, knowing that our community had many more recipes and stories to share, we're following it up with a salad-focused book which proves that healthy doesn't have to mean boring. Salads for Good features more than 70 salads, dressings and toppings, including donated recipes from Jamie Oliver, Hugh Fearnley-Whittingstall, Claudia Winkleman and other Cook for Good supporters. Some are on the lighter side, others are chunky enough for a full meal; but they're all bursting with flavour and goodness, and perfect for sharing with family and friends. They also offer new and inventive ways to use accessible ingredients that readers might already have in their store cupboards and fridges. Additionally, the book includes moving stories from much-loved characters from our community, interwoven throughout. They speak about their connections with food, the power of communal cooking, and how focusing on health and wellbeing has changed their lives. Salads for Good is a high-quality, full-colour hardback book with a beautiful photo for every recipe. Chapters include: * Plant-powered salads packed with veg and flavour * Grain and bean salads to keep you going all day * Cheese-topped salads full of creamy richness * Carb-boosted salads that are deliciously filling * Protein rich salads that you can tweak to suit your guests * Dip-based salads for an exciting two-in-one option * Dressings and toppings that add punch and crunch Salads for Good proves once and for all that salads deserve a central place at your table. And, as all the profits from the book will be invested into our community programme, it is a fabulous feel-good, do-good read. Bestandsnummer des Verkäufers LU-9781036961626
Anzahl: Mehr als 20 verfügbar
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Salads for Good is the second instalment of the Cook for Good library, following the phenomenal success of our first cookbook, Soup for Good. Those who bought Soup for Good told us they loved the way it combined easy-to-cook and delicious-to-eat recipes with people's moving personal histories. So, knowing that our community had many more recipes and stories to share, we're following it up with a salad-focused book which proves that healthy doesn't have to mean boring. Salads for Good features more than 70 salads, dressings and toppings, including donated recipes from Jamie Oliver, Hugh Fearnley-Whittingstall, Claudia Winkleman and other Cook for Good supporters. Some are on the lighter side, others are chunky enough for a full meal; but they're all bursting with flavour and goodness, and perfect for sharing with family and friends. They also offer new and inventive ways to use accessible ingredients that readers might already have in their store cupboards and fridges. Additionally, the book includes moving stories from much-loved characters from our community, interwoven throughout. They speak about their connections with food, the power of communal cooking, and how focusing on health and wellbeing has changed their lives. Salads for Good is a high-quality, full-colour hardback book with a beautiful photo for every recipe. Chapters include: * Plant-powered salads packed with veg and flavour * Grain and bean salads to keep you going all day * Cheese-topped salads full of creamy richness * Carb-boosted salads that are deliciously filling * Protein rich salads that you can tweak to suit your guests * Dip-based salads for an exciting two-in-one option * Dressings and toppings that add punch and crunch Salads for Good proves once and for all that salads deserve a central place at your table. And, as all the profits from the book will be invested into our community programme, it is a fabulous feel-good, do-good read. Salads for Good is a joyful guide to cooking and eating well. It features over 70 salads, dressings and toppings, including donated recipes from Jamie Oliver and Claudia Winkleman, and heartwarming stories from the Cook for Good community. It's the perfect blend of food and inspiration, with all profits tackling food insecurity and isolation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781036961626
Anzahl: 1 verfügbar