Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science) - Softcover

Softcover

ISBN 10: 107161651X ISBN 13: 9781071616512

Verlag: Humana, 2022

Inhaltsangabe

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

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This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique. 

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

Details zur Ausgabe

• Verlag: Humana
• Erscheinungsdatum: 2022
• Sprache: Englisch
• ISBN 10: 107161651X
• ISBN 13: 9781071616512
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 216
• Herausgeber: Gomez-Zavaglia Andrea
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland