Emerging Food Processing Technologies (Methods and Protocols in Food Science) - Softcover

 
9781071621387: Emerging Food Processing Technologies (Methods and Protocols in Food Science)

Inhaltsangabe

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.

Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

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9781071621356: Emerging Food Processing Technologies (Methods and Protocols in Food Science)

Vorgestellte Ausgabe

ISBN 10:  1071621351 ISBN 13:  9781071621356
Verlag: Humana, 2022
Hardcover