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Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science) - Hardcover

Buch 7 von 7: Methods and Protocols in Food Science
 
9781071623442: Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071623443 ISBN 13: 9781071623442
Verlag: Humana, 2022

Inhaltsangabe

This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.

Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  


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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways.

Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  

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Verlag
Humana
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
1071623443
ISBN 13 
9781071623442
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
422
Herausgeber
Betim Cazarin Cinthia Baú
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