Basic Protocols in Enology and Winemaking (Methods and Protocols in Food Science) - Softcover

Softcover

ISBN 10: 1071630903 ISBN 13: 9781071630907

Verlag: Humana, 2024

Inhaltsangabe

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 

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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

 

Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge. 

Details zur Ausgabe

• Verlag: Humana
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 1071630903
• ISBN 13: 9781071630907
• Einband: Tapa blanda
• Anzahl der Seiten: 208
• Herausgeber: Machado De Castilhos Maurício Bonatto
• Kontakt zum Hersteller: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Deutschland