Functional Meat Products (Methods and Protocols in Food Science) - Softcover

Softcover

ISBN 10: 1071635751 ISBN 13: 9781071635759

Verlag: Humana, 2024

Inhaltsangabe

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.

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This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.

Details zur Ausgabe

• Verlag: Humana
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 1071635751
• ISBN 13: 9781071635759
• Einband: Taschenbuch
• Anzahl der Seiten: 236
• Herausgeber: Verruck Silvani, Teixeira Marsico Eliane
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland