Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science) - Hardcover

 
9781071637050: Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071637053 ISBN 13: 9781071637050
Verlag: Humana, 2024

Inhaltsangabe

This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.

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Von der hinteren Coverseite

This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.

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Verlag
Humana
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1071637053
ISBN 13 
9781071637050
Einband
Tapa dura
Auflage
1
Anzahl der Seiten
190
Herausgeber
Gobbetti Marco, Rizzello Carlo Giuseppe
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

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Hamburg
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781071637081: Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)

Vorgestellte Ausgabe

ISBN 10:  1071637088 ISBN 13:  9781071637081
Verlag: Humana, 2025
Softcover