Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science) - Softcover

 
9781071637081: Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)
Softcover
ISBN 10: 1071637088 ISBN 13: 9781071637081
Verlag: Humana, 2025

Inhaltsangabe

This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.

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Von der hinteren Coverseite

This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and monitor microbiological, biochemical and rheology features of sourdough, sensory, and nutritional attributes of baked goods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Basic Methods and Protocols on Sourdough aims to ensure successful results in the further study of this vital field.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Humana
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1071637088
ISBN 13 
9781071637081
Einband
Tapa blanda
Anzahl der Seiten
188
Herausgeber
Gobbetti Marco, Rizzello Carlo Giuseppe
Kontakt zum Hersteller
ROXIO
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
22391
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781071637050: Basic Methods and Protocols on Sourdough (Methods and Protocols in Food Science)

Vorgestellte Ausgabe

ISBN 10:  1071637053 ISBN 13:  9781071637050
Verlag: Humana, 2024
Hardcover