Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science) - Softcover

 
9781071638682: Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)
Softcover
ISBN 10: 1071638688 ISBN 13: 9781071638682
Verlag: Humana, 2025

Inhaltsangabe

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field. 


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This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science  series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

 Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field. 

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Verlag
Humana
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1071638688
ISBN 13 
9781071638682
Einband
Taschenbuch
Anzahl der Seiten
372
Herausgeber
Punia Bangar Sneh
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781071638651: Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Vorgestellte Ausgabe

ISBN 10:  1071638653 ISBN 13:  9781071638651
Verlag: Humana, 2024
Hardcover