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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) - Hardcover
Inhaltsangabe
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. 196 pp. Englisch. Bestandsnummer des Verkäufers 9781071639412
Anzahl: 2 verfügbar
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Verlag:
Springer, Berlin|Springer US|Humana, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Hardcover
Anbieter: moluna, Greven, Deutschland
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Gebunden. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other c. Bestandsnummer des Verkäufers 1516567137
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Print-on-DemandAnbieter: preigu, Osnabrück, Deutschland
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Buch. Zustand: Neu. Extraction, Characterization, and Functional Assessment of Bioactive Compounds | María Figueiredo González (u. a.) | Buch | xiv | Englisch | 2024 | Springer US | EAN 9781071639412 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 128797953
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Verlag:
Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Zustand: New. pp. 196. Bestandsnummer des Verkäufers 26401961855
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. Bestandsnummer des Verkäufers 9781071639412
Anzahl: 1 verfügbar
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Verlag:
Springer US, Springer New York Jul 2024, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
Neu
Hardcover
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Buch. Zustand: Neu. Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 196 pp. Englisch. Bestandsnummer des Verkäufers 9781071639412
Anzahl: 2 verfügbar
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Verlag:
Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Zustand: New. Print on Demand pp. 196. Bestandsnummer des Verkäufers 394448032
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Verlag:
Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
Neu
Hardcover
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. PRINT ON DEMAND pp. 196. Bestandsnummer des Verkäufers 18401961845
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