Dairy Foods Processing (Methods and Protocols in Food Science) - Softcover

Softcover

ISBN 10: 1071641468 ISBN 13: 9781071641460

Verlag: Humana, 2025

Inhaltsangabe

This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.

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This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.

Details zur Ausgabe

• Verlag: Humana
• Erscheinungsdatum: 2025
• Sprache: Englisch
• ISBN 10: 1071641468
• ISBN 13: 9781071641460
• Einband: Taschenbuch
• Anzahl der Seiten: 340
• Herausgeber: Gomes Da Cruz Adriano, Colombo Pimentel Tatiana, Esmerino Erick Almeida, Verruck Silvani
• Kontakt zum Hersteller: preigu GmbH & Co. KG; mail@preigu.de; ; Lengericher Landstr. 19; Osnabrück; Niedersachsen; 49078; Deutschland