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Bioaccessibility of Compounds in Foods and Byproducts (Methods and Protocols in Food Science) - Hardcover

 
9781071647745: Bioaccessibility of Compounds in Foods and Byproducts (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071647741 ISBN 13: 9781071647745
Verlag: Humana, 2025

Inhaltsangabe

This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.

 

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This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.

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Verlag
Humana
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1071647741
ISBN 13 
9781071647745
Einband
Gebundene Ausgabe
Anzahl der Seiten
170
Herausgeber
Magnani Marciane, Colombo Pimentel Tatiana
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