Membrane Processes (Methods and Protocols in Food Science) - Hardcover

Hardcover

ISBN 10: 1071650440 ISBN 13: 9781071650448

Verlag: Humana, 2026

Inhaltsangabe

This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. 

 Authoritative and cutting-edge, Membrane Processes  aims to be comprehensive guide for researchers in the field.

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This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. 

Authoritative and cutting-edge, Membrane Processes  aims to be comprehensive guide for researchers in the field.

Details zur Ausgabe

• Verlag: Humana
• Erscheinungsdatum: 2026
• Sprache: Englisch
• ISBN 10: 1071650440
• ISBN 13: 9781071650448
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 160
• Herausgeber: Di Luccio Marco, Ambrosi Alan
• Kontakt zum Hersteller: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Deutschland