Food Quality Analysis: Microbiological Testing Protocols (Methods and Protocols in Food Science) - Hardcover

Hardcover

ISBN 10: 1071653326 ISBN 13: 9781071653326

Verlag: Springer-Verlag GmbH, 2026

Inhaltsangabe

This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge Food Quality Analysis: Microbiological Testing Protocols aims to be comprehensive guide for researchers in the field.

 

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This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge Food Quality Analysis: Microbiological Testing Protocols aims to be comprehensive guide for researchers in the field.

Details zur Ausgabe

• Verlag: Springer-Verlag GmbH
• Erscheinungsdatum: 2026
• Sprache: Englisch
• ISBN 10: 1071653326
• ISBN 13: 9781071653326
• Einband: Tapa dura
• Anzahl der Seiten: 228
• Herausgeber: Vignesh Sivanandham, Baskaran Nagarethinam, Srinivasan Krishnamoorthy
• Kontakt zum Hersteller: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Deutschland