Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques (Methods and Protocols in Food Science) - Hardcover

Hardcover

ISBN 10: 1071654918 ISBN 13: 9781071654910

Verlag: Humana, 2026

Inhaltsangabe

This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.

Authoritative and cutting-edge, Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques aims to provide practical guidance and inspire further research and innovation that will benefit global food systems.

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This volume details established methodologies, innovative techniques, protocols, and analytical tools to advance the study of cereal- and millet-based foods. The chapters guide readers through thermal, non-thermal, bioprocessing, and analytical advancements. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.

Authoritative and cutting-edge, Cereal and Millet-Based Foods: Innovative Processing and Analytical Techniques aims to provide practical guidance and inspire further research and innovation that will benefit global food systems.

Details zur Ausgabe

• Verlag: Humana
• Erscheinungsdatum: 2026
• Sprache: Englisch
• ISBN 10: 1071654918
• ISBN 13: 9781071654910
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 414
• Herausgeber: Nanje Gowda N.A., Pandiselvam Ravi
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar