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What's Eating You?: A Food Reference Manual - Softcover

Mead MSN Ed, Rebekah Sue

 
9781076202086: What's Eating You?: A Food Reference Manual
Softcover
ISBN 10: 107620208X ISBN 13: 9781076202086
Verlag: Independently published, 2019

Inhaltsangabe

Healthcare professionals have drug reference manuals to help them understand the risks of medicine; consumers need a food reference manual to help them understand the risks of food additives!Chemicals and genetic alterations made to organic plants and animals are created by scientists to increase growth while repelling, killing, and sterilizing pests that cut into their production and profits. These man-made foods can have the same effect on our pets and us! This book explains how food has changed since the 1990s and is the first of a series intended to be used as an ingredient reference manual. Anyone prone to specific ailments should avoid chemicals that can cause or increase those symptoms. This book will help you identify which additives are making you sick.

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Verlag
Independently published
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
107620208X
ISBN 13 
9781076202086
Einband
Taschenbuch
Anzahl der Seiten
308
Kontakt zum Hersteller
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