Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes - Softcover

Bittman, Mark

Softcover

ISBN 10: 1118093879 ISBN 13: 9781118093870

Verlag: John Wiley & Sons Inc, 2012

Inhaltsangabe

Mark Bittman's handy, healthy guide to greens-now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens , he describes and explains more than 30 different types of greens-from arugula to kale to wakame (a sea vegetable)-and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones." You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautes, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another. Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp Features more than 65 illustrations that help you quickly identify different types of greens Begins with a new Introduction by Mark Bittman If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas.

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Über die Autorin bzw. den Autor

Mark Bittman wrote the New York Times column "The Minimalist" for 13 years and now writes for the Times' opinion section as well as the New York Times Magazine . He is a regular on the Today show and has authored more than a dozen cookbooks, including the bestselling How to Cook Everything and How to Cook Everything Vegetarian (both available as apps), How to Cook Everything The Basics , and Food Matters . Learn more at markbittman.com or howtocookeverything.com.

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Mark Bittman's handy guide to healthy, delicious greens

Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In this newly re-released version of his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so that you can start eating satisfying salads, sides, and main courses featuring them every day.

Bittman will help you learn where and when to purchase them, why they're good for you, and how to cook them in more than 120 delicious, healthy ways. And with his easy-to-use A-to-Z format and single-page recipes, Leafy Greens packs as much information into one book as there are micro-nutrients in a bunch of kale.

Look inside for delicious recipes like:

• Grilled Chicken Salad with Mesclun

• Gingered Cabbage

• Coconut Curry Soup with Chard

• Risotto with Arugula and Shrimp

• Hamburgers with Spinach and Parmesan

• Baked Penne with Radicchio and Gorgonzola

• Corn and Kale Stew

• . . .plus many more!

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 1118093879
• ISBN 13: 9781118093870
• Einband: Tapa blanda
• Anzahl der Seiten: 208
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar