The Restaurant: From Concept to Operation - Softcover

Walker, John R.

Softcover

ISBN 10: 1118629604 ISBN 13: 9781118629604

Verlag: John Wiley & Sons Inc, 2013

Inhaltsangabe

The essential resource for understanding the concepts outlined in The Restaurant

Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition offers a helpful resource for understanding everything about the business from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This reviews topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. The Study Guide offers a one-stop resource to the restaurant business. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 2013
• Sprache: Englisch
• ISBN 10: 1118629604
• ISBN 13: 9781118629604
• Einband: Taschenbuch
• Anzahl der Seiten: 179
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar