Nutrition: Science and Applications, 4e WileyPLUS NextGen Card with Loose-Leaf Print Companion Set - Softcover

Smolin, Lori A.; Grosvenor, Mary B.

 
9781119495376: Nutrition: Science and Applications, 4e WileyPLUS NextGen Card with Loose-Leaf Print Companion Set
Softcover
ISBN 10: 1119495377 ISBN 13: 9781119495376
Verlag: Wiley (WileyPLUS Products), 2019

Inhaltsangabe

There are two WileyPLUS platforms for this title, so please note that you should purchase this version if you course code starts with an "A". This packages includes a loose-leaf edition of Nutrition: Science and Applications, 4th edition, a new WileyPLUS registration code, and 6 months access to the eTextbook (accessible online and offline).

For customer technical support, please visit http://www.wileyplus.com/support.

WileyPLUS registration cards are only included with new products. Used and rental products may not include valid WileyPLUS registration cards.

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Wiley (WileyPLUS Products)
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1119495377
ISBN 13 
9781119495376
Einband
Taschenbuch
Auflage
4
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Verantwortliche Person
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