Professional Cooking, 9e Study Guide - Softcover

Gisslen, Wayne

 
9781119505631: Professional Cooking, 9e Study Guide
Softcover
ISBN 10: 1119505631 ISBN 13: 9781119505631
Verlag: Wiley, 2018

Inhaltsangabe

This is the study guide to accompany Professional Cooking, 9e

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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Über die Autorin bzw. den Autor

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking―all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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Verlag
Wiley
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1119505631
ISBN 13 
9781119505631
Einband
Taschenbuch
Anzahl der Seiten
240
Kontakt zum Hersteller
Wiley-VCH GmbH
product_safety@wiley.com

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