Culinary Math - Hardcover

Blocker, Linda; Hill, Julia

Hardcover

ISBN 10: 1119624878 ISBN 13: 9781119624875

Verlag: Wiley, 2019

Inhaltsangabe

Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.

Details zur Ausgabe

• Verlag: Wiley
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 1119624878
• ISBN 13: 9781119624875
• Einband: Gebundene Ausgabe
• Auflage: 4
• Anzahl der Seiten: 240
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar