This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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Anbieter: California Books, Miami, FL, USA
Zustand: New. Bestandsnummer des Verkäufers I-9781120764096
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Indian Cookery Book: A Practical Handbook To The Kitchen In India is a cookbook that was first published in 1880. The author, who was a thirty-five years' resident of India, provides a comprehensive guide to cooking in the Indian kitchen. The book contains over 200 recipes for a variety of dishes, including curries, chutneys, breads, and desserts. The recipes are easy to follow and include detailed instructions on how to prepare the ingredients and cook the dishes. The author also provides tips on how to select the best ingredients, how to use traditional Indian cooking techniques, and how to adapt recipes to suit individual tastes. The book is a valuable resource for anyone interested in Indian cuisine, whether they are beginners or experienced cooks. It provides a fascinating insight into the culinary traditions of India and is a must-read for anyone who loves to cook or eat delicious food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Bestandsnummer des Verkäufers 9781120764096
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThe Indian Cookery Book: A Practical Handbook To The Kitchen In India is a cookbook that was first published in 1880. The author, who was a thirty-five years resident of India, provides a comprehensive guide to cooking in the. Bestandsnummer des Verkäufers 447282507
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Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. The Indian Cookery Book | A Practical Handbook To The Kitchen In India (1880) | Thirty-Five Years' Resident | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Kessinger Publishing, LLC | EAN 9781120764096 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 119258813
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