Introduction to Organic and Biochemistry, International Edition - Softcover

Farrell, Shawn O.; Bettelheim, Frederick A.; Torres, Omar; Campbell, Mary K.; Brown, William Henry

Softcover

ISBN 10: 1133109942 ISBN 13: 9781133109945

Verlag: Brooks/Cole, 2011

Inhaltsangabe

INTRODUCTION TO ORGANIC AND BIOCHEMISTRY,10ED BY Shawn O. Farrell, 9781133109945

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Críticas

1. Organic Chemistry. 2. Alkanes. 3. Alkenes and Alkynes. 4. Benzene and Its Derivatives. 5. Alcohols, Ethers, and Thiols. 6. Chirality: The Handedness of Molecules. 7. Acids and Bases. 8. Amines. 9. Aldehydes and Ketones. 10. Carboxylic Acids. 11. Carboxylic Anhydrides, Esters, and Amides. 12. Carbohydrates. 13. Lipids. 14. Proteins. 15. Enzymes. 16. Chemical Communications: Neurotransmitters and Hormones. 17. Nucleotides, Nucleic Acids, and Heredity. 18. Gene Expression and Protein Synthesis. 19. Bioenergetics: How the Body Converts Food to Energy. 20. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 21. Biosynthetic Pathways. 22. Nutrition. 23. Immunochemistry. 24. Body Fluids. (This chapter can be found on this book's companion website, which is accessible from www.cengage.com/chemistry/bettelheim) Appendix 1. Exponential Notation. Appendix 2. Significant Figures. Answers to In-Text and Odd-Numbered End-of-Chapter Problems. Glossary. Credits. Index.

Reseña del editor

Gain a solid foundation in organic chemistry and the chemistry of the human body, as well as a better understanding of biochemical interactions with INTRODUCTION TO ORGANIC AND BIOCHEMISTRY, 8E, International Edition. Designed to make challenging information accessible to everyone and ideal for those entering health careers, this proven book shows chemistry applied to normal human biochemical pathways and discusses biochemical conditions present in disease.

Details zur Ausgabe

• Verlag: Brooks/Cole
• Erscheinungsdatum: 2011
• ISBN 10: 1133109942
• ISBN 13: 9781133109945
• Einband: Tapa blanda
• Sprache: Englisch
• Anzahl der Seiten: 704