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Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink) - Hardcover

Buch 8 von 12: Routledge Studies of Gastronomy, Food and Drink
 
9781138912922: Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink)
Hardcover
ISBN 10: 1138912921 ISBN 13: 9781138912922
Verlag: Routledge, 2016

Inhaltsangabe

Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.

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Über die Autorin bzw. den Autor

C. Michael Hall is a Professor at the University of Canterbury, New Zealand; Docent, University of Oulu, Finland; and Visiting Professor, Linnaeus University, Kalmar, Sweden. Co-editor of Current Issues in Tourism, he has wide-ranging research interests in tourism, policy, food and environmental history.

Stefan Gössling is a Professor at the Department of Service Management, Lund University, and the School of Business and Economics, Linnaeus University, Kalmar, Sweden, and research coordinator at the Western Norway Research Institute's Research Centre for Sustainable Tourism. His research interests include tourism and climate change, tourism and development, mobility studies, renewable energy and low-carbon tourism, as well as climate policy and carbon trading.

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Verlag
Routledge
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1138912921
ISBN 13 
9781138912922
Einband
Gebundene Ausgabe
Anzahl der Seiten
314
Herausgeber
Hall C. Michael, Gössling Stefan
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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