Jerry Peyton's Notched Inheritance: A Western (1920) is a novel written by David Manning. The book is set in the American West and follows the story of Jerry Peyton, a young man who inherits a ranch from his father. However, the inheritance comes with a catch - Jerry must prove himself worthy of owning the ranch by facing a series of challenges and obstacles.As Jerry sets out to prove himself, he encounters a cast of characters including outlaws, cowboys, and Native Americans. Along the way, he learns valuable lessons about loyalty, courage, and the importance of family.The book is a classic Western tale, filled with action, adventure, and romance. It explores themes of justice, redemption, and the struggle to find one's place in the world. With vivid descriptions of the landscape and a rich cast of characters, Jerry Peyton's Notched Inheritance is a gripping read for fans of the Western genre.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Native Texan and cowboy-turned-chef Grady Spears has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas Governor's Mansion. This is Grady's fifth cookbook. He owns Grady's Restaurant in his hometown of Fort Worth, Texas.
Award-winning journalist and author June Naylor has covered food, dining, and travel for more than twenty years. She is a frequent contributor to a number of Texas newspapers and magazines, as well as to national periodicals and Web sites. With Grady, June wrote "The Texas Cowboy Kitchen". A native Texan, she lives in Fort Worth, Texas.
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