Methods And Machinery For The Application Of Diffusion To The Extraction Of Sugar From Sugar Cane And Sorghum - Hardcover

Wiley, Harvey W

Hardcover

ISBN 10: 1169246842 ISBN 13: 9781169246843

Verlag: Kessinger Publishing, 2010

Inhaltsangabe

Methods And Machinery For The Application Of Diffusion To The Extraction Of Sugar From Sugar Cane And Sorghum is a technical book written by Harvey W. Wiley. The book provides a comprehensive overview of the methods and machinery used for the extraction of sugar from sugar cane and sorghum. The author describes in detail the process of diffusion, which is a method of extracting sugar from the plant material using a solvent. The book covers the various types of machinery used in the diffusion process, including diffusers, heaters, and evaporators. It also discusses the different types of sugar cane and sorghum varieties and their suitability for the diffusion process. The book is aimed at professionals in the sugar industry, as well as researchers and students interested in the science of sugar extraction. It provides detailed information on the technical aspects of the diffusion process and the machinery used, making it a valuable resource for those working in the field.1896. The Complete Title is: Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum and For the Use of Lime, and Carbonic and Sulfurous Acids in Purifying the Diffusion Juices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Details zur Ausgabe

• Verlag: Kessinger Publishing
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 1169246842
• ISBN 13: 9781169246843
• Einband: Tapa dura
• Anzahl der Seiten: 112
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar