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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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A History Of The Canning Industry; Volume 37, Issue 21 Of The Canning Trade
Arthur Ignatius Judge
Canning Trade, 1914
Cooking; Methods; Canning & Preserving; Canned food industries; Canned foods industry; Canning and preserving; Cooking / Methods / Canning & Preserving
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
A History Of The Canning Industry; Volume 37, Issue 21 Of The Canning Trade
Arthur Ignatius Judge
Canning Trade, 1914
Cooking; Methods; Canning & Preserving; Canned food industries; Canned foods industry; Canning and preserving; Cooking / Methods / Canning & Preserving
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- VerlagNabu Press
- Erscheinungsdatum2011
- ISBN 10 1178947734
- ISBN 13 9781178947731
- EinbandTapa blanda
- Anzahl der Seiten154
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