Inhaltsangabe
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: ... beef.Without fat, orSlov/ly. not salted. Cows' milk.250 gm.Well boiled orEntire milk (orIf desired, with a sterilized.lime water, %;little tea. milk, %). Eggs.1 or 2Very soft, justFresh.If taken raw, heated or raw. should be stirred into the warm. notboiling,meat broth. Meat solution (Leube-Ros-30-40 gm. Should have only a slight meat-In teaspoonful doses, stirred in enthal) broth odor.meat broth. Cakes (Albert6 Without sugar. biscuits;. Water.H filer. Ordinary waterNot too cold. or natural car-bonated water with a small percentage of CO2 (Seltzer). Diet If. (about Ten Days). Calves' brains.100 gm.Boiled.Freed from allmembranes.Best taken in meatbroth. Thymus (calf).100 gm.Boiled.Freed from allmembranes.Best taken in meatbroth. Pigeon.IBoiled.Only if young,without skinBest taken in meatbroth. tendons, and Chicken.As large asBoiled.As above (no fat-the like.Best taken in meat a pigeon. tened chicken). broth. Raw beef.loo gm.Chopped fine orFrom the tender-To be eaten with scraped, with a loin. cakes. little salt. Raw beef sau-100 gm.Without any ad-Smoked a little.To be eaten with Tapioca.sage.ditions. cakes. 30 gm.Boiled with milk to make gruel. Diet III. (about Eight Days). Food or drink.Largest quantity to be taken at one time. Method of preparation.Special require-ments.How to be eaten. Pigeon.1Broiled with freshOnly young bird.Without gravy. butter.skin, etc. Chicken.lBroiled with freshOnly young bird,Without gravy. butter.skin, etc. Beefsteak.100 gm.With fresh butterhalf-rare ( Eng-From the tender-Without gravy. lish).loin, well beaten. Ham.Too gm.Raw, scraped fine.Smoked a little,With white bread. without the bone. Milk bread,50 gm.Crisped, baked.Stale (so-calledTo be carefully zwieback or rolls, etc.).masticated and Frie berger well...
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