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The Natural history of coffee, thee, chocolate, tobacco in four several sections: with a tract of elder and juniper-berries, shewing how useful they ... with some remarks upon that liquor (1682) - Softcover
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This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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The Natural history of coffee, thee, chocolate, tobacco in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor
Chamberlayne, John, 1666-1723.
Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on p. [4] at end.
Marginal notes.
36, [4] p.
London : Printed for Christopher Wilkinson ..., 1682.
Arber's Term cat. / I 495
Wing / C1860
English
Reproduction of the original in the Yale University Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
The Natural history of coffee, thee, chocolate, tobacco in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor
Chamberlayne, John, 1666-1723.
Sometimes ascribed to John Chamberlayne. Cf. BM and NUC pre-1956.
Advertisement on p. [4] at end.
Marginal notes.
36, [4] p.
London : Printed for Christopher Wilkinson ..., 1682.
Arber's Term cat. / I 495
Wing / C1860
English
Reproduction of the original in the Yale University Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
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- VerlagEEBO Editions, ProQuest
- Erscheinungsdatum2011
- ISBN 10 1240790171
- ISBN 13 9781240790173
- EinbandTapa blanda
- Anzahl der Seiten50
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