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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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Contribution To The Knowledge Of Japanese Lac (Ki-urushi)
Alviso Burdett Stevens
Ann Arbor Press, 1906
Anacardiaceae; Botanical chemistry; Lac; Lacquer and lacquering; Rhus
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
Contribution To The Knowledge Of Japanese Lac (Ki-urushi)
Alviso Burdett Stevens
Ann Arbor Press, 1906
Anacardiaceae; Botanical chemistry; Lac; Lacquer and lacquering; Rhus
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- VerlagNabu Press
- Erscheinungsdatum2011
- ISBN 10 1246949768
- ISBN 13 9781246949766
- EinbandTapa blanda
- Anzahl der Seiten66
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