The Experienced Butcher: Shewing The Respectability And Usefulness Of His Calling, The Religious Considerations Arising From It, The Laws Relating To ... Carrying It On: Designed Not Only For The Use - Softcover

Name: The Experienced Butcher: Shewing The Respectability And Usefulness Of His Calling, The Religious Considerations Arising From It, The Laws Relating To ... Carrying It On: Designed Not Only For The Use
Author: Plumptre, James; Lantaffe, Thomas
ISBN: 9781247327952

Plumptre, James ; Lantaffe, Thomas

9781247327952: The Experienced Butcher: Shewing The Respectability And Usefulness Of His Calling, The Religious Considerations Arising From It, The Laws Relating To ... Carrying It On: Designed Not Only For The Use

Softcover

ISBN 10: 1247327957 ISBN 13: 9781247327952

Verlag: Nabu Press, 2011

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Von EUR 24,75

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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<title> The Experienced Butcher: Shewing The Respectability And Usefulness Of His Calling, The Religious Considerations Arising From It, The Laws Relating To It, And Various Profitable Suggestions For The Rightly Carrying It On: Designed Not Only For The Use Of Butchers, But Also For Families And ...

<authors> James Plumptre, Thomas Lantaffe

<publisher> Printed for Darton, Harvey, and Darton, 1816

<subjects> Business & Economics; Industries; Agribusiness; Business & Economics / Industries / Agribusiness; Butchers; Meat industry and trade; Technology & Engineering / Agriculture / General; Technology & Engineering / Food Science