Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen - Hardcover

Bilderback, Leslie

 
9781250088710: Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Hardcover
ISBN 10: 1250088712 ISBN 13: 9781250088710
Verlag: GRIFFIN, 2016

Inhaltsangabe

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch.

But how do you decide which to buy―and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes―plus nearly 50 varieties of infused salts―with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.

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Über die Autorin bzw. den Autor

LESLIE BILDERBACK is a Certified Master Baker and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. She is also the author of eight books in The Complete Idiot's Guide and Everything series. Leslie has been profiled by The New York Times, San Francisco Chronicle, and Culinary Trends Magazine, and was a winner in season three of Food Network's Sweet Genius.

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Verlag
GRIFFIN
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1250088712
ISBN 13 
9781250088710
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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