The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type, Volumes 122-125... - Softcover

Doane, Charles Francis

Softcover

ISBN 10: 1276969651 ISBN 13: 9781276969659

Verlag: Nabu Press, 2012

Inhaltsangabe

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The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125; Volume 123 Of Bulletin (United States. Bureau Of Animal Industry)

Charles Francis Doane

U.S. Dept. of Agriculture, Bureau of Animal Industry, 1910

Cheddar cheese

Details zur Ausgabe

• Verlag: Nabu Press
• Erscheinungsdatum: 2012
• Sprache: Englisch
• ISBN 10: 1276969651
• ISBN 13: 9781276969659
• Einband: Taschenbuch
• Anzahl der Seiten: 22
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar