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The Essential Pocket Guide for Clinical Nutrition - Softcover

Width, Mary; Reinhard, Tonia

 
9781284288582: The Essential Pocket Guide for Clinical Nutrition
Softcover
ISBN 10: 1284288587 ISBN 13: 9781284288582
Verlag: Jones and Bartlett Publishers, Inc, 2024

Inhaltsangabe

In today’s fast-paced healthcare world, it’s crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition.

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Über die Autorinnen und Autoren

Mary Width is a Professor-Teaching and Director of the Graduate Coordinated Program in Dietetics at Wayne State University. She teaches Advanced Clinical Nutrition, Management in Dietetics, and coordinates the supervised practice experiences for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA), past President and Membership Chair for SEMDA, and past Chair of the Michigan Nutrition and Dietetic Educators and Preceptors group.

Tonia Reinhard is a Professor-Teaching in the Department of Nutrition and Food Science. She is a Fellow of the Academy of Nutrition and Dietetics, past President of the Michigan Academy of Nutrition and Dietetics, and past President of the Michigan Nutrition and Dietetics Institute. Previous work experience includes serving as a manager of clinical nutrition, community program director, and consulting. She has authored nine books, numerous technical papers for industry and consumers, and presented lectures to diverse groups, including dietitians, nurses, teachers, physical therapists, medical students, and industry trade groups. She has also conducted international workshops on the Nutrition Care Process in Kuala Lumpur, Malaysia.

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Verlag
Jones and Bartlett Publishers, Inc
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1284288587
ISBN 13 
9781284288582
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
575
Kontakt zum Hersteller
JONES & BARTLETT LEARNING
https://www.jblearning.com/

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Sudbury
MA
1776
USA
Verantwortliche Person
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
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