Physiologie du gout, ou, Méditations de gastronomie transcendante ... - Softcover

1755-1826, Brillat-Savarin

Softcover

ISBN 10: 1289642141 ISBN 13: 9781289642143

Verlag: Nabu Press, 2013

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Reseña del editor:

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Über diese Auflage

• Verlag: Nabu Press
• Erscheinungsdatum: 2013
• ISBN 10: 1289642141
• ISBN 13: 9781289642143
• Einband: Tapa blanda
• Anzahl der Seiten: 478