Handbook of Nutritive Value of Processed Food: Food for Human Use (1) - Hardcover

Rechcigl, Miloslav

9781315893891: Handbook of Nutritive Value of Processed Food: Food for Human Use (1)

Hardcover

ISBN 10: 1315893894 ISBN 13: 9781315893891

Verlag: CRC Press, 2023

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Industrial as well as home processing can bring about profound changes in the chemical composition of food and its nutritive value. While a variety of treatments may be detrimental, certain modifications of foodstuffs can actually improve their digestibiity and biological value. The effect on specific nutrients also varies and may differ depending on the type of treatment and food used. The purpose of this handbook is to provide a systematic and critical treatment of these questions. This publication should be an invaluable tool to food technologists, dieticians, and nutritionists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds. It should also be of great interst to conscientious consumers concerned about the quality and wholesomeness of food products.

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�ber die Autorin bzw. den Autor

Miloslav Rechci�gl, SVU Scholar-in-Residence and one of the founders and Past President of the Czechoslovak Society of Arts and Sciences (SVU) of many years, has written a monumental work, representing a culmination of his life achievement as a historian of Czech America. Although a biochemist and science administrator, by training and profession, his love has been really in immigration history and in the study of Czech Americans and their contributions to the growth and the development of the United States.

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